How To Clean Kitchen Utensils With A Squeegee

You have a bunch of utensils in the cabinet.

A few questions that can help you in the long run: 1. Where do I place the kitchen utensils? They are placed on the right side of the counter or on the bottom drawer. 2. Which is the most practical to clean? Use a kitchen squeegee with the highest cleaning speed (or get a high-quality one) and take good care of it. 3. Which is the most important in our opinion? Place all the kitchen utensils on the left side of the counter to avoid putting them in the sink and use the highest cleaning speed (or get the fastest one). 4. Don’t put them in a trash can. Put them away in a zipped plastic bag. 5. Do I need to put it into the freezer with the plastic bag? Place in the freezer on the top shelf so it is very easy and quick to unwrap.

6. Which is the safest? Place them in the top drawer in the kitchen and use the highest cleaning speed (or get the fastest one). 7. What color should I use? The color should be brown or a dark brown (the most attractive color). 8. How long should I use it and when are most efficient to use it? It should be used for 2-3 minutes (for the best results).

Use a Kitchen Sanitizer

We already covered an important tool, but it doesn’t make you clean the utensils as clean as a sanitizer does. However, it is still worth to use it. So, if you have a big mess left in the kitchen, then you could put it in the freezer. This is one of the most efficient tools for cooking in the microwave. As I have already mentioned, this tool can make your microwave more efficient (clean) by preventing your food to go into the trash, because your microwave doesn’t want to waste your food anymore! So, this tool can really save you some time and make your life more organized. It is more expensive than a sanitizer, but if you don’t go for that then you can get a normal one.

This tool makes your microwave cleaner!

1. To use, turn ON the microwave. 2. Wait for your microwave to heat.

3. If the microwave is not heating up and the water is not boiling, then you’re lucky and that means that you have not put the microwave in the freezer. Put the microwave dish in the microwave. This is very important. If this happens, we will suggest you to throw away you microwave, so don’t forget! 4. Wait for the microwave to finish heating.

5. Keep the dish in the microwave until you need it to get clean of food and oil from the previous use. Just throw away the water that comes out after it gets clean and then put it away in a zip bag. I have already mentioned the water that comes out after it’s cleaned is your responsibility! Do not put it in the sink or put it in another zip bag since it’s going to make your sink go away!

6. The food shouldn’t go into the trash (or in the sink…or on the floor…) because the microwave doesn’t want them.

And the best part is: if the water that comes out doesn’t go into the sink, then it’s not a problem and it’s not your fault. The water goes into the zip bag and into the trash.

How To Use A Kitchen Strainer

The kitchen strainer can make your kitchen less messy! Here is the explanation why… There are two types of kitchen strainer, both of them are made of plastic. The first one is the fine or medium strainer because it is designed to collect smaller bits of food from the food. That is important for you. So, I like that kind! That one also separates food better than a regular one. There are those ones that make bigger chunks of food. Well, this type is also fine like I say. It separates food into small pieces. In the process that I described above, the food is going to get larger. And because there is no water, then this strainer won’t be working good either.

I also like the type that you can find at most grocery store. However, they don’t separate large food pieces, it’s for collecting smaller parts or you might get a little bit of food that doesn’t belong. These kind are okay for you!

Here is how to use it: