How To Prevent Bacteria From Being Found In Your Refrigerator

If you do not like the taste of your food, this cleaning tip may save you some cash.

What is a bacteria? Well, bacteria are tiny living things that live mostly in water. They also can live on top of glass, on clothes, on surfaces that are contaminated with them, or even in the air. So if you are worried about contamination, you better keep that water cold on the inside. And if your kitchen comes in contact with food often, then you should be careful to check the back of your refrigerator, so that you aren’t putting bacteria on the food. This cleaning tip is from the book “Moms’ Kitchen” by Julie Williams. It’s one of her best recipes for those of you who like to store your ingredients.

Ingredients For 1-5 Cans of Water

1 bag of Baking Soda

1 bag of baking soda

1 bag of table salt

Directions For Each Can (1 1/2 cups liquid)

Using an egg beater or electric hand mixer, beat the salt and baking soda together until completely smooth. Slowly pour about 1-2 Tbs. of water into the bowl, keeping you hand moving in small circles as you mix. Add the Baking Soda/Salt mixture and mix on low. If you need to add more water, add just the water when the mixture is about as smooth as you like, and don’t add too much. With the mixer running, slowly add your water in small increments until you are done, but do not stop using the beater or mixer. You might have to add more water because you want to stop the water from getting too rough, but if you are happy with it, then stop adding more water.

Repeat with the remaining ingredients: 1.0 1 1/2 Tbs. water. Then beat until smooth. Cover the can with plastic wrap and store in the refrigerator for 5 days. This will help the baking soda and salt have time to work before you can use it.

How to Save Bacteria- Contaminated Chicken Nuggets From Being Eaten

Chicken has a long history of containing bad bacteria. In fact, chicken is considered the number one food that you can not make someone vomit or have to be hospitalized for. This is thanks to the way that chickens are raised. Chickens are not slaughtered in a clean way. It is the way that poultry is raised that causes these bacteria to grow, and this growth can get out of hand very quickly. This is why it’s important that you take a few steps before you feed your loved ones chicken nuggets. One of these steps is to always use gloves when cutting up your chicken nuggets. This reduces the amount of bacteria that is able to germinate under your fingers.

Ingredients for Chicken Chippers

For each can (1 1/2 sticks), use 4 ounces chicken broth (1 1/2 cans), 1 tablespoon soy sauce, 2 tablespoons sugar, 1 tablespoon Worcestershire, salt and pepper.

Directions For Each Can (1 1/2 sticks)

Combine the chicken broth, soy sauce, sugar and Worcestershire. Pour through a strainer into a bowl of ice and stir to combine. Add 3/4 teaspoon salt and 1 tablespoon pepper. Chill overnight in the refrigerator.

Sterilize the knife used to eat the nuggets in cold water. You can also spray this water with a solution of 1 tablespoon water and 1 teaspoon dishwashing liquid and allow it to evaporate from the container for 15 minutes.

The next day, place in a small bowl of warm water for 10 minutes. Then rinse the blade. Do not wash hands or the utensils while you are preparing the final rinse; this ensures that you have reduced the bacteria to a level that is not too high.

Place nuggets in a dish of the mixture. Cover and refrigerate for 1 hour to 1 day.