How To Prevent Mold From Emerging On Your Kitchen Floor

This is a fun project for people who aren’t quite sure what to do with all the dried food in their cabinets.

Keep shelves of dried pasta, pasta sauce, dried beans, chicken, tuna fish, turkey, or any dry foods that your family may throw out. Just be sure to keep your pantry out of your refrigerator, so you won’t inadvertently feed a stray cat or stray animal. Otherwise, your refrigerator could become overrun with food you never know how to handle.

Mold might not be as common as cockroaches, and you don’t need the same degree of vigilance that you do with rodents. However, mold is a common thing in your home that isn’t going anywhere, in the form of pet food, beverages, and cooking oil.

How You Suppl’ake Food

The two most common causes of mold are mildew and moisture.

Mildew . The two most common causes of mold are mildew and moisture. Since mildew takes about a week to develop, it isn’t too late to use a solution such as vinegar to kill the mold spores. However, make sure you use a solution that’s safe for your refrigerator. Use the vinegar vinegar vinegar solution in a spray bottle to kill mold spores. Or use the vinegar on damp, white, paper towels. Spraying is fine, but don’t use a garden hose; it can spread mold spores more readily than using a spray bottle.

Mold spores get the best of a refrigerator by living in the interior moisture. However, if you’ve got a dry space where mold would thrive, there ’s one method you can use to get rid of mold in your refrigerator. It involves wiping down the door in a circular motion.

To learn how to do this, use a disposable paper towel to wipe around the door where mold might be developing. In some cases, the door will be very sticky. In those cases, you’ll need to wipe down the door in a circular motion with a soft, dry cloth. Once youʙve done the door for a couple of times, you can go on to doing the other parts of the kitchen.

Moisture. If you have moisture in your refrigerator, use a clean container and use a spray bottle to spray the interior with baking soda to get rid of bacteria.

When Should You Run A Thermometer?

You want the temperature in your kitchen to be around 75°F. If the temperature in your kitchen remains at 75 degrees or greater, run a thermometer in your refrigerator to be sure that it is holding the temperature. This isn’t a problem in most households, but if a refrigerator’s temperature is below 75 and you have mildew, moisture, or mold in your fridge, it needs immediate attention.

When Should You Use A Food Preserver?

With mold in your kitchen, you’ll want to monitor the temperature of any food you’re preparing. In the case of food stored out in the open, it may feel nice and cold during the day. However, this temperature quickly dissipates once it passes into the home. In this setting, it is necessary to use a food preserver.

A food preserver is a container with a filter inside. It takes in outside air while holding in the contents inside the container. The outside air drizzles out of the filter that will eventually dry your food. You can use a plastic sandwich bag or one of the more recent disposable food preservers to use a food preserver.

To keep your food in the correct temperature, follow these recommendations.